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Interview with Dorsia Founder Marc Lotenberg, and co-founders Josh Stern & Gabriella Shteiman
Building Impeccable Taste Into Impeccable Infrastructure
I have known Marc Lotenberg for twenty years. Before Dorsia, before Surface, before the W days at Conde Nast, he was running 944 out of Miami and I was building my own thing on the other side of that same media world. Josh Stern I go back with too, through his I Know the Chef days, back when getting a table at Carbone meant knowing somebody who knew somebody. Gabriella Shteiman, a co-founder as well, is new to our crew and just weeks into Miami, but already fluent in the brand.
The three of them run Dorsia, the membership platform that has quietly become the reservation infrastructure for the world’s best restaurants and, increasingly, the operating system underneath the world’s most exclusive clubs, festivals, and experiences. We sat down for this week’s Good Company interview and covered a lot of ground. Here is what stuck.
