BeyBey is one of those Miami restaurants that’s not just about dinner — it’s about energy. The room, the music, the hospitality, the feeling that you’re stepping into someone’s home… which is literally the point: “Beyte Beytak” — my home is your home. In this episode of Miami Minds, we sit down with Nemer “Tiger” Saliba, the creator behind BeyBey, to talk about building a concept in Miami Beach, what hospitality looks like when it’s actually personal, and why the city’s best spots are becoming cultural spaces — not just restaurants. Plus: a special conversation with Chef Roberto Solís — the Mérida-born chef behind Huniik / Néctar — on technique, identity, and what it means to bring real regional Mexican perspective into a Miami dining room. Subscribe for more Miami Minds — founders, chefs, operators, and the people shaping what Miami becomes next.
What's Good Miami
What's Good Miami Minds Interview: Tiger Saliba & Bonus Guest Roberto Solis
What's Good Miami Minds Interview: Tiger Saliba & Bonus Guest Roberto Solis
What's Good Miami
Taste is a curious thing. Everyone thinks they have it, but most don’t. It isn’t about what’s trendy or popular; it’s about recognizing the essence of something special, something timeless. It's the difference between a fleeting fad and an enduring classic, between surface-level appeal and deep, lasting impact. At What’s Good Miami, we don’t just chase what’s new; we seek out what’s real, what’s meaningful, and what’s worth your time. From the hidden gems in hospitality, where the warmth of a welcome matters as much as the creativity on the menu, to the cutting-edge cultural moments that define our city, we bring you our Miami. We explore the undercurrents of art and business, the spaces where innovation meets tradition, and where the next big thing is born out of a deep respect for what came before. In a city where everything seems to have a price tag, we’re here to remind you that the best things in life—the things that truly matter—are beyond valuation. See you at the beach. Alan Philips, What’s Good Miami Created by The Marketing Department
Taste is a curious thing. Everyone thinks they have it, but most don’t. It isn’t about what’s trendy or popular; it’s about recognizing the essence of something special, something timeless. It's the difference between a fleeting fad and an enduring classic, between surface-level appeal and deep, lasting impact. At What’s Good Miami, we don’t just chase what’s new; we seek out what’s real, what’s meaningful, and what’s worth your time. From the hidden gems in hospitality, where the warmth of a welcome matters as much as the creativity on the menu, to the cutting-edge cultural moments that define our city, we bring you our Miami. We explore the undercurrents of art and business, the spaces where innovation meets tradition, and where the next big thing is born out of a deep respect for what came before. In a city where everything seems to have a price tag, we’re here to remind you that the best things in life—the things that truly matter—are beyond valuation. See you at the beach. Alan Philips, What’s Good Miami Created by The Marketing DepartmentAppears in episode
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